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Bakery Specialist

2 months ago

Vancouver, British Columbia, Canada CREME DE LA CRUMB Full time
Job Description for Bakery Specialist at CREME DE LA CRUMB

We are seeking a skilled Bakery Specialist to join our team at CREME DE LA CRUMB. As a key member of our production team, you will be responsible for preparing dough and batters for a variety of sweet and savory goods, ensuring that they meet our high standards of quality.

Key Responsibilities:
  • Preparation and Baking: Prepare dough and batters for pies, bread, rolls, and sweet goods, as well as icings and frostings according to recipes or special customer orders.
  • Quality Control: Ensure that the quality of products meets established standards, and make adjustments as needed to maintain consistency.
  • Production Scheduling: Draw up production schedules to ensure efficient use of time and resources.
  • Machinery Operation: Operate machinery safely and effectively to produce high-quality products.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a bakery or related field.
  • Language: English.
  • Work Hours: 40 hours per week.