Food Service Manager
2 days ago
The Food Service Manager at Mary Brown's Chicken in Shelburne, ON is a key position that requires strong leadership and culinary expertise.
Job SummaryWe are seeking an experienced Food Service Manager to oversee the daily operations of our kitchen. This individual will be responsible for ensuring high-quality food products, maintaining a clean and safe work environment, and managing staff to meet customer demands.
Key Responsibilities- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, including preparing dishes for customers with food allergies or intolerances.
- Menu Planning: Plan menus and estimate food requirements for their realization, requisition food and kitchen supplies, and maintain inventory and records of food, supplies, and equipment.
- Staff Management: Supervise kitchen staff and helpers, train staff in preparation, cooking, and handling of food, and recruit and hire staff.
- Quality Control: Inspect kitchens and food service areas, and ensure compliance with health and safety standards.
- Customer Service: Organize buffets and banquets, and manage kitchen operations to meet customer demands.
- Education: Secondary (high) school graduation certificate and experience as a cook or in a related field.
- Skills: Strong culinary skills, excellent communication and leadership abilities, and ability to work in a fast-paced environment.
The salary for this position is estimated to be around $60,000 - $80,000 per year, depending on experience. The successful candidate will also receive a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
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