Restaurant Operations Manager
7 days ago
We are seeking a highly skilled Restaurant Manager to join our team at Continental Motel & Dining Lounge. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Service Delivery: Ensure prompt and courteous service to all customers, addressing their needs and resolving any issues in a timely manner.
- Menu Management: Develop and implement menus that meet customer demand and drive sales growth, while maintaining profitability.
- Staff Supervision: Lead and motivate a team of 5-10 staff members, providing guidance and support to ensure excellent service delivery.
- Inventory Management: Oversee inventory levels, ensuring that stock is maintained at optimal levels to minimize waste and maximize profitability.
- Health and Safety: Ensure that all health and safety regulations are adhered to, maintaining a clean and safe environment for customers and staff.
- Marketing: Participate in marketing initiatives to promote the restaurant and drive sales growth.
Requirements:
- 1-2 years of experience in a restaurant management role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Attention to detail and ability to multitask.
Working Conditions:
- 40 hours per week.
- English language.
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