Restaurant Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada Laurelle's Fine Foods Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at Laurelle's Fine Foods.

Job Description

The ideal candidate will have 2 years of experience in a similar role, with a proven track record of success in managing food service teams.

Responsibilities include:

  • Establishing efficient methods to meet work schedules and ensuring timely meal preparation
  • Supervising and coordinating activities of staff who prepare and portion food
  • Training staff in job duties, sanitation, and safety procedures
  • Estimating ingredient and supply requirements for meal preparation
  • Hiring food service staff and maintaining records of stock, repairs, sales, and wastage
  • Preparing and submitting reports on food service performance
Required Skills and Qualifications

To be successful in this role, you must have:

  • Excellent leadership and communication skills
  • A strong attention to detail and ability to maintain high standards of quality control
  • Ability to work under pressure in a fast-paced environment
  • Flexibility and adaptability in responding to changing circumstances
  • Demonstrated knowledge of food safety and handling procedures
Benefits

This is a permanent full-time position with a competitive salary range of $60,000 - $80,000 per year, depending on experience. We also offer benefits including a comprehensive health and dental plan, paid time off, and opportunities for professional development.



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