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Shift Manager

2 months ago


Abbotsford, British Columbia, Canada Taco Del mar Full time
About the Role

We are seeking a highly skilled and experienced Shift Manager to join our team at Taco Del Mar. As a Shift Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.

Key Responsibilities
  • Supervise and Coordinate Staff: Lead and motivate our food service staff to ensure that they are working efficiently and effectively to meet customer needs.
  • Train and Develop Staff: Provide ongoing training and development opportunities to help our staff improve their skills and knowledge.
  • Hire and Manage Staff: Recruit, hire, and manage a team of food service staff to ensure that we have the right people in place to deliver exceptional customer service.
  • Quality Control: Ensure that our food and service meet the highest quality standards, and that our customers receive a consistently excellent experience.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to help us make informed business decisions.
  • Policies and Procedures: Develop and implement policies and procedures to ensure that our daily operations run smoothly and efficiently.
  • Stock Management: Order and manage stock to ensure that we have the right products in place to meet customer demand.
About You

We are looking for a highly motivated and experienced Shift Manager who is passionate about delivering exceptional customer service and leading a team to success. As a Shift Manager at Taco Del Mar, you will have the opportunity to work in a fast-paced and dynamic environment, and to develop your skills and knowledge in a supportive and collaborative team.

Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service management role.
  • Language: Fluency in English.
  • Work Hours: 30 to 36 hours per week.