Culinary Specialist

2 weeks ago


West Vancouver, British Columbia, Canada MANI FOOD SERVICES LTD. Full time
Job Summary

We are seeking a skilled Cook to join our team at MANI FOOD SERVICES LTD. as a key member of our kitchen operations. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, maintaining inventory and records of food, supplies, and equipment, and ensuring the cleanliness of the kitchen and work areas.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, and ensure that inventory levels are adequate to meet the needs of the kitchen.
  • Cleanliness and Safety: Maintain a clean and safe kitchen and work area, adhering to all health and safety regulations and guidelines.
Requirements
  • Education: No degree, certificate, or diploma is required for this position.
  • Work Setting: The successful candidate will work in a fast-paced restaurant environment.
  • Personal Suitability: The ideal candidate will possess excellent reliability and a strong work ethic.
Work Environment

The successful candidate will work 35 hours per week in a dynamic and fast-paced restaurant environment. The position is permanent, and the language of work is English.


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