Restaurant Operations Manager
1 day ago
We are seeking a highly skilled and experienced General Manager to lead our restaurant team at Les restaurants Mcdonald's. As the General Manager, you will be responsible for ensuring that all aspects of the restaurant operate efficiently and effectively.
Job OverviewThe successful candidate will have a strong background in food service management and excellent leadership skills. The ideal candidate will be able to motivate and supervise staff, manage budgets, and ensure high-quality customer service.
This is a fantastic opportunity for someone who is looking to take their career to the next level. You will have the chance to work with a dynamic team and contribute to the success of a well-established company.
Responsibilities- Oversee the day-to-day operations of the restaurant, including inventory management, employee supervision, and customer service
- Manage budgets and financial reports, ensuring the restaurant meets its financial targets
- Develop and implement marketing strategies to increase sales and customer engagement
- Maintain high-quality standards in food preparation, presentation, and customer service
- Supervise and train staff on new procedures, policies, and products
- Collaborate with the kitchen team to ensure efficient food preparation and service
- 3-5 years of experience in a senior management role within the food service industry
- Degree in Hospitality Management or related field
- Excellent leadership and communication skills
- Able to work independently and as part of a team
- Strong problem-solving and analytical skills
- Familiarity with MS Office and point-of-sale systems
- Competitive salary: $55,000 - $65,000 per year
- Bonus structure based on performance
- Benefits package including health, dental, and vision insurance
- RRSP matching program
- Opportunities for professional growth and development
To apply for this exciting opportunity, please submit your resume and a cover letter outlining your relevant experience and qualifications.
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