Catering Operations Manager

4 weeks ago


Burlington, Ontario, Canada Ontario Inc. Full time
Catering Supervisor Job Description

We are seeking a highly organized and detail-oriented Catering Supervisor to join our team at Ontario Inc. as a key member of our food service operations.

Key Responsibilities:
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring efficient and safe food handling practices.
  • Establish methods to meet work schedules and ensure timely food preparation and delivery.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
  • Estimate ingredient and supplies required for meal preparation, maintaining accurate records and minimizing waste.
  • Ensure that food and service meet quality control standards, adhering to health and safety regulations.
  • Prepare budget and cost estimates, analyzing data to optimize food costs and menu offerings.
  • Address customer complaints or concerns, providing exceptional service and resolving issues promptly.
  • Maintain records of stock, repairs, sales, and wastage, utilizing data to inform menu decisions and operational improvements.
  • Prepare food order summaries for the chef, ensuring seamless communication and coordination.
Work Environment:

Our fast-paced restaurant environment requires a team player who can work under pressure, meet tight deadlines, and maintain a physically demanding pace.

Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field.
  • Excellent communication and leadership skills.
  • Ability to work in a team environment and adapt to changing priorities.
  • Knowledge of food safety and sanitation procedures.
What We Offer:

As a Catering Supervisor at Ontario Inc., you will enjoy a competitive salary, opportunities for professional growth, and a dynamic work environment that values teamwork and customer satisfaction.



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