Senior Culinary Manager

1 week ago


Stratford, Ontario, Canada Dragon Feast Full time
Job Description

We are seeking a Senior Culinary Manager to join our team at Dragon Feast.

About the Role

This is a challenging and rewarding opportunity for an experienced professional to oversee the culinary operations of our restaurant. The successful candidate will be responsible for leading a team of cooks and ensuring that all meals are prepared to the highest standards.

About You

You will have a passion for cooking and a proven track record in managing kitchen teams. You should be able to work well under pressure and maintain high standards even in busy periods.

Responsibilities
  • Cooking and Menu Planning: Oversee the preparation and presentation of all meals, including menu planning and food quality control.
  • Kitchen Management: Lead and manage a team of cooks, providing guidance and training as needed.
  • Inventory Control: Manage inventory levels, ordering supplies and equipment as required.
  • Staff Training: Train new staff members in kitchen procedures and protocols.
  • Cleanliness and Hygiene: Maintain a clean and safe working environment, adhering to health and safety guidelines.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.
What We Offer
  • Relocation Costs Covered: Relocation costs covered by employer.
  • Permanent Position: Permanent position with opportunities for career growth.
  • Competitive Salary: Competitive salary: $60,000 - $80,000 per year.


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