Senior Culinary Manager
1 week ago
We are seeking a Senior Culinary Manager to join our team at Dragon Feast.
About the RoleThis is a challenging and rewarding opportunity for an experienced professional to oversee the culinary operations of our restaurant. The successful candidate will be responsible for leading a team of cooks and ensuring that all meals are prepared to the highest standards.
About YouYou will have a passion for cooking and a proven track record in managing kitchen teams. You should be able to work well under pressure and maintain high standards even in busy periods.
Responsibilities- Cooking and Menu Planning: Oversee the preparation and presentation of all meals, including menu planning and food quality control.
- Kitchen Management: Lead and manage a team of cooks, providing guidance and training as needed.
- Inventory Control: Manage inventory levels, ordering supplies and equipment as required.
- Staff Training: Train new staff members in kitchen procedures and protocols.
- Cleanliness and Hygiene: Maintain a clean and safe working environment, adhering to health and safety guidelines.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
- Relocation Costs Covered: Relocation costs covered by employer.
- Permanent Position: Permanent position with opportunities for career growth.
- Competitive Salary: Competitive salary: $60,000 - $80,000 per year.
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