Culinary Operations Manager

2 weeks ago


Stratford, Ontario, Canada Ontario IncSt Louis Bar & Grill Full time

Job Summary

We are seeking a highly skilled Culinary Operations Manager to join our team at Ontario Inc/St Louis Bar & Grill. This is an exciting opportunity for an experienced professional to lead our kitchen operations and drive success in the fast-paced restaurant environment.

About the Role

  • This role will be responsible for overseeing all aspects of food preparation, cooking, and presentation.
  • You will manage a high-performing team of cooks, ensuring they have the necessary training, equipment, and resources to deliver exceptional results.
  • Develop and implement menus, recipes, and quality control measures to maintain the highest standards of cuisine.

Key Responsibilities

  • Prepare and cook complete meals or individual dishes and foods as required by the menu and customer demand.
  • Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
  • Train staff in preparation, cooking, and handling of food, adhering to established protocols and guidelines.
  • Clean kitchen and work areas, maintaining a safe and hygienic environment.

Work Conditions

  • Fast-paced environment with frequent changes in menu offerings and customer demand.
  • Repetitive tasks such as cooking, cleaning, and inventory management.
  • Prolonged standing, walking, and manual labor may be required.
  • Ability to work under pressure and meet deadlines while maintaining attention to detail and quality standards.

Requirements

  • Degree in Culinary Arts or equivalent experience in a senior kitchen management role.
  • Proven track record of successfully leading teams and driving business growth in a fast-paced environment.
  • Strong communication and interpersonal skills to build effective relationships with colleagues, customers, and suppliers.
  • Flexibility to adapt to changing priorities and demands.
  • Knowledge of food safety and sanitation procedures, including HACCP principles.

Benefits

  • Competitive salary range: $45,000 - $65,000 per year, depending on experience.
  • Opportunities for career advancement and professional development within the company.
  • A dynamic and supportive work environment with a passionate team.
  • Comprehensive benefits package, including health insurance, retirement plan, and paid time off.


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