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Culinary Professional

2 months ago

Charlottetown, Prince Edward Island, Canada Rodd Hotels and Resorts Full time
About the Role

Rodd Hotels and Resorts is seeking a skilled Culinary Professional to join our team as a Cook. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Menu Planning and Preparation: Plan menus and estimate food requirements for their realization, ensuring that our guests receive high-quality meals.
  • Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
  • Staff Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure that our kitchen runs smoothly and efficiently.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and organized.
  • Cleanliness and Safety: Inspect kitchens and food service areas, ensuring that they meet our high standards of cleanliness and safety.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Environment: Fast-paced environment with heavy loads, overtime required, and physically demanding tasks.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Team Environment: A dynamic and supportive team environment.