Culinary Professional
4 weeks ago
Culinary Professional
At PEI INC, we are seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for planning menus, estimating food requirements, and overseeing the preparation and cooking of meals.
Key Responsibilities:
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- Basic security clearance
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
Work Environment:
- 40 hours per week
- Permanent position
- English language
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