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Executive Chef

1 month ago


Sherwood Park, Alberta, Canada Bodega Sherwood Park Full time

Bodega Sherwood Park is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your attention to detail and ability to work in a fast-paced environment will be essential in maintaining the high standards of our culinary service.

The ideal candidate will have a secondary (high) school graduation certificate and at least 1 year of experience in a similar role. You will be responsible for inspecting kitchens and food service areas, maintaining inventory and records of food, supplies and equipment, and cleaning kitchen and work areas.

We offer a permanent position with a 40-hour workweek and the opportunity to work in a dynamic and fast-paced environment. If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting opportunity.