Culinary Team Lead for a Busy Urban Restaurant

7 days ago


Calgary, Alberta, Canada LOTUS INDIAN CUISINE & BAR Full time
Job Description

We are seeking an experienced Culinary Team Lead to join our team at Lotus Indian Cuisine & Bar. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality dishes are prepared and served to our customers.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet our high standards.
  • Kitchen Operations: Supervise kitchen staff and helpers to maintain efficient kitchen operations.
  • Maintenance and Cleaning: Ensure all kitchen areas are clean and well-maintained to prevent accidents and promote a safe working environment.
Requirements:
  • Experience: 1 year to less than 2 years of experience in a fast-paced kitchen environment.
  • Education: No degree, certificate, or diploma required.
Benefits and Perks

As a valued member of our team, you can expect:

  • Competitive Salary: $45,000 - $55,000 per year (estimated based on location).
  • Ongoing Training and Development: Opportunities to enhance your culinary skills and knowledge.
  • Cultural Diversity: Work in a vibrant and diverse environment with a focus on East Indian cuisine.
  • Public Transportation: Convenient access to public transportation options.
About Us

Lotus Indian Cuisine & Bar is a dynamic and welcoming restaurant committed to providing exceptional dining experiences for our customers. We value teamwork, innovation, and a passion for delivering outstanding results.



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