Restaurant Operations Manager
4 weeks ago
Position Overview
Lone Star Texas Grill is seeking a skilled and experienced General Manager to lead our restaurant operations. As a key member of our management team, you will be responsible for overseeing all aspects of the daily operations of the restaurant, including managing staff, maintaining high-quality food and service standards, and driving sales growth.
Key Responsibilities
- Manage and motivate a team of culinary and service staff to deliver exceptional customer experiences.
- Work closely with the regional director to develop and implement strategies to drive sales growth and improve profitability.
- Conduct regular performance reviews and provide coaching and training to staff to ensure they have the skills and knowledge needed to succeed.
- Develop and implement effective scheduling and staffing plans to meet business needs.
- Ensure compliance with all company policies and procedures, including health and safety regulations.
- Collaborate with other departments to ensure seamless execution of events and promotions.
- Provide exceptional customer service and resolve any customer complaints in a timely and professional manner.
Requirements
- Previous supervisory experience in the hospitality industry.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
What We Offer
Lone Star Texas Grill offers a competitive salary and benefits package, as well as opportunities for career advancement and professional growth. If you are a motivated and results-driven individual with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity.
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