Restaurant Operations Manager
6 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Lone Star Texas Grill. As a key member of our leadership team, you will be responsible for overseeing all aspects of the daily operations of the restaurant.
About UsLone Star Texas Grill is a fast-paced and dynamic restaurant environment that prides itself on providing exceptional service to our guests. We are committed to creating a safe and rewarding work environment for all our staff members.
Responsibilities- Manage and oversee all aspects of the daily operations of the restaurant, including inventory management, scheduling, and staff supervision.
- Work closely with the regional director to develop and implement strategies to improve profit and loss statements.
- Provide leadership and coaching to both full-time and part-time staff, helping them to grow and develop in their roles.
- Conduct interviews and hire individuals who meet our high standards.
- Manage employee schedules and ensure that staffing levels meet the needs of the business.
- Engage with guests in a fun and professional manner, ensuring that they have an exceptional dining experience.
- Communicate shift priorities and responsibilities to staff prior to the start of every shift.
- Exemplify exceptional leadership skills by living our core values of People, Empowerment, Results, and Coaching.
- Prior supervisory and hospitality industry experience preferred.
- Standard First Aid and Food Handlers certificate preferred.
- Smart Serve Certification required.
- The ability to remain physically active and busy for the duration of your shift.
- Lift items up to 30lbs.
$60,000 - $80,000 per year, depending on experience and qualifications.
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