Food Service Team Lead
1 month ago
Join our team at Indian Authentic Cuisine as a Food Service Supervisor, where you will play a key role in ensuring the smooth operation of our restaurant.
Key Responsibilities:- Supervise and Coordinate Staff: Lead a team of food service staff, including cooks, servers, and hosts/hostesses, to ensure excellent customer service and efficient food preparation.
- Estimate Ingredients and Supplies: Plan and estimate the ingredients and supplies needed for meal preparation, minimizing waste and ensuring quality control.
- Hire and Train Staff: Recruit, hire, and train new staff members to meet the needs of our restaurant.
- Prepare Budgets and Cost Estimates: Develop and manage budgets and cost estimates for food, supplies, and labor, ensuring profitability and efficiency.
- Address Customer Complaints: Respond promptly and professionally to customer complaints, resolving issues and ensuring customer satisfaction.
- Maintain Records: Keep accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decisions.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Work Setting: Restaurant environment, with relocation costs covered by the employer.
We offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and organized individual with a passion for food service, we encourage you to apply for this exciting opportunity.
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