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Restaurant Operations Manager

4 weeks ago

Mississauga, Ontario, Canada GLADIATOR BURGER & STEAK Full time

At GLADIATOR BURGER & STEAK, we are seeking a highly skilled and experienced Restaurant Operations Manager to join our culinary team. The ideal candidate will have a strong background in kitchen management, with the ability to lead and motivate a team of cooks. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision. This is a fantastic opportunity for a motivated and organized individual to take on a leadership role and contribute to the success of our restaurant.

Key Responsibilities:

  • Oversee the preparation and presentation of high-quality menu items
  • Manage kitchen inventory, including ordering and receiving supplies
  • Supervise and train kitchen staff, including cooks and dishwashers
  • Ensure high standards of kitchen cleanliness and sanitation
  • Collaborate with the culinary team to develop new menu items and promotions

Requirements:

  • Minimum 1 year of experience in a restaurant kitchen management role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures

Why Work for GLADIATOR BURGER & STEAK?

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and organized individual with a passion for the culinary industry, we encourage you to apply for this exciting opportunity.