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Food Service Supervisor

2 months ago

Pelican Narrows, Canada The North West Company LP Full time
About the Role

We are seeking a highly skilled Food Service Supervisor to join our team at The North West Company LP. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective operational procedures to ensure seamless food service delivery, including menu planning, inventory management, and staff scheduling.

Train and Develop Staff

Provide comprehensive training to food service staff on job duties, sanitation and safety procedures, and customer service standards.

Manage Inventory and Supplies

Estimate and manage inventory and supplies required for meal preparation, ensuring that we maintain high-quality standards and minimize waste.

Lead a High-Performing Team

Supervise and motivate food service staff to achieve exceptional customer service and quality standards, while maintaining a positive and inclusive work environment.

Ensure Quality Control

Conduct regular quality control checks to ensure that food and service meet our high standards, and implement corrective actions as needed.

Maintain Accurate Records

Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.

Supervise Food Trolley Delivery

Supervise and check the delivery of food trolleys to ensure that they are delivered on time and meet our quality standards.

Establish Work Schedules

Develop and implement effective work schedules to ensure that our food service department operates efficiently and effectively.

About Us

The North West Company LP is a leading retailer in the North American market, with a strong commitment to customer service and community involvement. We offer a competitive compensation package, including benefits and opportunities for career growth and development.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in food service management or a related field

Language

English

Work Hours

40 hours per week