Culinary Operations Manager
2 days ago
Singh Sweet Mahal is seeking a skilled Culinary Operations Manager to oversee kitchen operations and ensure seamless food service delivery.
Key Responsibilities- Develop and implement menus to meet customer demands and dietary requirements
- Manage food preparation, cooking, and presentation to maintain high-quality standards
- Train and supervise kitchen staff to ensure efficient and safe food handling practices
- Order and maintain inventory of food, supplies, and equipment
- Conduct regular kitchen inspections to ensure cleanliness and compliance with health and safety regulations
The ideal candidate will possess excellent leadership and communication skills, with a strong background in culinary arts and experience in kitchen management.
We offer a dynamic and supportive work environment, competitive compensation, and opportunities for professional growth and development.
Requirements- 7 months to less than 1 year of experience in a similar role
- Permanent employment with 35 to 40 hours of work per week
- English as the primary language of communication
Please note that we are an equal opportunities employer and welcome applications from diverse candidates.
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