Culinary Specialist
3 weeks ago
This role is responsible for the preparation of food with regard to the standards and recipes of the restaurant. The ideal candidate will have a passion for delivering exceptional Guest Experiences and a commitment to mastering the Art of Hospitality.
Key Responsibilities:
- Prepare food to the highest standards, adhering to recipes and presentation guidelines.
- Work collaboratively with the kitchen team to ensure seamless service delivery.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Communicate effectively with Team Members and Guests to ensure a positive dining experience.
Requirements:
- Ability to communicate in English, verbally, and in writing.
- Available to work all restaurants operating hours based on set availability.
- Food Handler Certification is desirable.
- Reliable transportation to and from work.
- Ability to perform basic math functions.
- Previous restaurant experience or culinary education is an asset.
- Ability to understand and follow directions from others.
We're inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order every day. We also make our own pasta, focaccia bread, 1⁄2 lb signature meatballs, sauces, and desserts – each and every day.
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