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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at Wingell Hospitality Group Inc. as a key member of our culinary team.
Job Summary:The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, while maintaining a clean and safe working environment.
Key Responsibilities:- Maintain accurate records of food costs, consumption, sales, and inventory.
- Develop and implement new recipes to enhance our menu offerings.
- Train and supervise kitchen staff, including sous-chefs, specialist chefs, chefs, and cooks.
- Plan and execute menus that meet quality standards and cater to diverse tastes.
- Requisition food and kitchen supplies, ensuring timely delivery and quality.
- Work under pressure to meet tight deadlines and maintain a fast-paced environment.
- 2 years to less than 3 years of experience in a similar role.
- Excellent oral communication and organizational skills.
- Ability to work in a physically demanding environment with attention to detail.
- Fluency in English.
- Health care plan.
- Permanent employment.
- 40 hours per week.