Restaurant Management Professional

2 weeks ago


Vancouver, British Columbia, Canada My Island Cafe Full time
Job Description

My Island Cafe is seeking a dedicated Restaurant Management Professional to lead our hospitality team. As a key member of our team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of quality control.

Key Responsibilities:
  • Train staff in job duties, sanitation and safety procedures to guarantee efficient and safe working conditions.
  • Monitor food and service quality to meet company standards and address any issues promptly.
  • Address customer complaints or concerns with empathy and professionalism.
  • Prepare and submit accurate reports to inform business decisions.
  • Develop and implement work schedules to ensure adequate staffing and efficient operations.
Requirements:
  • A minimum of 1 year to less than 2 years of experience in a similar role within the coffee shop industry.
  • Possess excellent oral communication skills to effectively train and motivate staff.
  • Demonstrate dependability and a client-focused approach to deliver outstanding results.
Working Conditions:

This position requires the ability to work in a fast-paced environment, standing for extended periods, and handling pressure while maintaining a positive attitude.

Additional Information:
  • The ideal candidate must have own transportation.
  • This is a permanent position with a weekly hours range of 33 to 40 hours per week.
Estimated Salary Range:

$55,000 - $65,000 per year, depending on experience and qualifications.



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