Senior Culinary Operations Manager
1 day ago
Join Pelican Events & Catering as a Senior Culinary Operations Manager and take on the challenge of leading our kitchen team to deliver exceptional culinary experiences. As a key member of our operations team, you will be responsible for overseeing the preparation and presentation of all menu items, ensuring that every dish meets our high standards of quality and presentation.
About the RoleWe are seeking an experienced and skilled Senior Culinary Operations Manager who can lead our kitchen team with confidence and expertise. The ideal candidate will have a proven track record of success in managing large-scale food service operations, with a strong focus on quality control, safety protocols, and teamwork.
Key Responsibilities- Oversight of kitchen operations, including menu planning, inventory management, and food preparation
- Supervision of kitchen staff, providing guidance and coaching to ensure high-quality performance
- Maintenance of a clean and safe working environment, adhering to health and safety regulations
- Collaboration with cross-functional teams to drive business growth and customer satisfaction
- 5+ years of experience in a senior culinary role, preferably in a fast-paced food service environment
- Demonstrated expertise in menu planning, inventory management, and food safety protocols
- Strong leadership and communication skills, with ability to motivate and inspire team members
- Experience with inventory management systems and financial reporting
- A competitive salary of $85,000 - $95,000 per year
- A comprehensive benefits package, including medical, dental, and vision coverage
- Opportunities for professional development and career advancement
- A dynamic and supportive work environment
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