Food Service Supervisor Role

3 days ago


London, Ontario, Canada Holy Chuck- Yorkdale Full time
Job Summary

We are seeking a dedicated Food Service Supervisor to join our team at Holy Chuck-Yorkdale. In this role, you will oversee the daily operations of our food service department, ensuring high-quality food and exceptional customer service.

About the Role
  • Supervise and coordinate activities of staff who prepare and portion food, maintaining a clean and safe working environment.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
  • Address customer complaints or concerns promptly and professionally, providing resolution and exceeding expectations.
  • Maintain accurate records of stock, repairs, sales, and wastage, analyzing data to inform business decisions.
  • Prepare and submit reports on departmental performance, identifying areas for improvement and implementing strategic solutions.
Requirements
  • 7 months to less than 1 year of experience in a supervisory role, preferably in the food service industry.
  • Secondary (high) school graduation certificate, with a focus on hospitality, management, or a related field.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
Working Conditions

This is a non-remote position, requiring on-site work at our Yorkdale location.

Compensation

The estimated salary for this role is $45,000 - $60,000 per annum, based on industry standards and market conditions.



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