Leading Food Service Supervisor
1 week ago
Are you a motivated and organized individual looking to take the next step in your career? We are seeking a dynamic Food Service Supervisor to join our team at Subway.
Job Summary:
We are looking for a reliable and customer-focused Food Service Supervisor to oversee the daily operations of our food service establishment. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and high-quality food products.
Responsibilities:
- Establish methods to meet work schedules and maintain a fast-paced environment
- Requisition food and kitchen supplies to ensure seamless day-to-day operations
- Supervise and co-ordinate activities of staff who prepare and portion food, promoting teamwork and efficiency
- Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment
- Ensure that food and service meet quality control standards, maintaining a focus on customer satisfaction
- Address customers' complaints or concerns promptly and professionally
- Maintain records of stock, repairs, sales, and wastage to inform business decisions
- Prepare and submit reports to management, providing insight into operational performance
- Establish work schedules to optimize productivity and efficiency
Requirements:
- 1-2 years of experience in a similar role, preferably in a fast-food environment
- Secondary (high) school graduation certificate is required; post-secondary education an asset
- Excellent communication and interpersonal skills, with the ability to work under pressure and meet tight deadlines
Work Environment:
This is a physically demanding role that requires standing for extended periods, walking, and lifting. You must be able to adapt to a fast-paced environment and work effectively in a team setting.
Compensation:
We offer a competitive salary range of $35,000 - $45,000 per year, depending on experience, as well as opportunities for professional growth and development within our organization.
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