Culinary Professional

7 days ago


Canmore, Canada Graze Food and Drink Full time
Job Description

At Graze Food and Drink, we are seeking a skilled Culinary Professional to oversee the kitchen operations and ensure the delivery of high-quality meals to our customers.

Key Responsibilities
  • Menu Planning: Develop and execute menus that cater to the tastes and dietary requirements of our customers.
  • Culinary Leadership: Train and supervise kitchen staff to maintain the highest standards of food preparation and presentation.
  • Inventory Management: Manage inventory levels and order supplies to meet the demands of the kitchen.
  • Kitchen Maintenance: Ensure the kitchen is clean and well-maintained, adhering to health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent culinary skills, leadership abilities, and attention to detail.
Work Conditions and Physical Capabilities
  • Fast-Paced Environment: Ability to work in a fast-paced environment with a high level of concentration and attention to detail.
  • Standing for Extended Periods: Ability to stand for extended periods and handle heavy loads.

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