Banquet Team Lead

1 week ago


Kingston, Ontario, Canada Inn at Laurel Point Full time
Job Summary

We are seeking a highly skilled and experienced Banquet Team Lead to join our team at the Inn at Laurel Point. As an Assistant Food and Beverage Manager, you will play a critical role in ensuring the smooth execution of events and functions, providing exceptional service to our guests, and maintaining high standards of quality and safety.

The ideal candidate will have a strong background in banquet operations, with experience in supervising and leading teams, planning and coordinating events, and ensuring seamless communication between departments. They will possess excellent leadership, problem-solving, and interpersonal skills, as well as the ability to work effectively in a fast-paced environment.

In this role, you will be responsible for overseeing all aspects of event planning and execution, including setting up functions, supervising the banquet team, and ensuring that all guest needs are met. You will also be expected to maintain accurate records, communicate clearly with clients and staff, and provide guidance and support to junior team members.

If you are a motivated and detail-oriented individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

About Us

The Inn at Laurel Point is a waterfront hotel located in Victoria, British Columbia, Canada. Our hotel offers stunning views of the city and the ocean, as well as a range of amenities and services designed to make your stay comfortable and enjoyable. We take pride in our commitment to excellence, respect, curiosity, and stewardship, and we strive to create a welcoming and inclusive environment for all our guests.

We are looking for talented and dedicated individuals who share our values and are passionate about delivering exceptional customer service. If you are a team player who is always willing to go above and beyond, we want to hear from you

Key Responsibilities:

- Plan and coordinate all aspects of event planning and execution
- Supervise and lead the banquet team to ensure smooth execution of events and functions
- Ensure seamless communication between departments and clients
- Maintain accurate records and reports
- Provide guidance and support to junior team members
- Assist with training and development of banquet staff
- Liaise with kitchen, sales, and events departments to ensure effective collaboration and communication

Requirements:

- 2+ years of experience in banquet operations or related field
- Strong background in supervising and leading teams
- Excellent leadership, problem-solving, and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Strong communication and organizational skills
- High school diploma or equivalent required; post-secondary education an asset

What We Offer:

- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and supportive work environment
- Recognition and rewards for outstanding performance

How to Apply:

To submit your application, please email your resume and cover letter to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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