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Bar Manager
1 month ago
Job Title: Bar Manager
Job Summary:
The Bar Manager will be responsible for curating, developing, and managing the bar program, working closely with the Wine Director to create a unique and elevated beverage guest experience that aligns with the kitchen's food program.
Key Responsibilities:
- Manage day-to-day bar operations in the restaurant
- Lead the front-of-house teams as an educator and inspirational leader
- Maintain exceptional bar cleanliness and equipment
- Design creative and elevated custom cocktails
- Deliver superior customer service through effective training and education
- Maximize resources and inventories by managing cost and maintaining and monitoring inventory and budget
- Develop a strong rapport with agents and distillers
- Drive positive results and align with business goals
Requirements:
- Minimum 3 years' experience leading a premium beverage operation
- Holds a professional recognized wine and/or spirits certificate
- Related university degree or a combination of education and experience
- Experience curating and managing inventory with both fiscal responsibility and award garnering intentions
- Strong business acumen with a proven ability to provide insightful industry leading, best-in-class outcomes to perpetuate growth in a premium service environment
Working Conditions:
This position will remain open until filled.