Food Preparation and Service Manager

4 weeks ago


Vancouver, British Columbia, Canada Hapag Restaurant Full time

Hapag Restaurant seeks a skilled Food Preparation and Service Manager to lead our kitchen team. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

About the Role

The ideal candidate will have 1-2 years of experience in a similar position and possess excellent communication skills. You will work in a fast-paced environment, handling heavy loads and working under pressure. If you are a reliable, organized, and team player with a strong attention to detail, we encourage you to apply.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies, and equipment
Requirements

To be successful in this role, you will need:

  • A secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar position
  • Excellent communication skills
  • Able to work in a fast-paced environment
Salary and Benefits

We offer a competitive salary range of $30,000 - $40,000 per year, depending on experience. Additional benefits include gratuities and a permanent work term. The work language is English, and hours are 30-40 per week.



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