Culinary Specialist
2 weeks ago
The Culinary Specialist is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. This role involves the ingredient control of recipes, including measuring and portioning of recipe ingredients, and the production of food items for the patient menu. The Culinary Specialist must follow cost control procedures, safe food handling procedures, therapeutic, allergy and menu standards, and provide overall customer service according to departmental standards. Frequent physical demands include extensive standing and walking, bending, lifting, pulling, and pushing, and transferring food supplies throughout the shift.
About YouWe are seeking a highly skilled and organized individual to join our culinary team. The ideal candidate will have a Grade 12 or equivalent education, a recognized Food Safety and Sanitation Course, and one year of related experience. Strong communication and interpersonal skills, including the ability to follow written and oral instructions, are essential. The candidate must be able to work effectively in a team environment, demonstrate organization and prioritization skills, and work under the pressures of time limitations. Physical capability to perform duties of the position, including heavy lifting, is also required. An equivalent combination of education and experience may be considered for this position. Competencies in other languages, particularly French, are an asset.
Hours- Casual Relief Hours
$21.59 - 23.99 Hourly
Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.
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Culinary Specialist
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Culinary Specialist
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