Culinary Specialist
4 weeks ago
The Culinary Specialist is responsible for preparing fresh, high-quality menu items for patients, clients, and customers in a fast-paced kitchen environment. This role involves measuring and portioning ingredients, following safe food handling procedures, and maintaining a clean and organized workspace. The successful candidate will have excellent communication and teamwork skills, with the ability to work effectively in a dynamic environment.
Key Responsibilities:
- Prepare and cook menu items to a high standard
- Measure and portion ingredients accurately
- Follow safe food handling procedures to prevent contamination
- Maintain a clean and organized workspace
- Work effectively in a team environment
About You
We are looking for a skilled and motivated individual who is passionate about delivering exceptional customer service. The ideal candidate will have:
- Grade 12 or equivalent required
- Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months
- One (1) year related experience required
- Strong communication and interpersonal skills
- Demonstrated ability to work effectively in a team environment
Hours
This is a casual relief position, with hours varying depending on the needs of the department. The successful candidate must be available to work a variety of shifts, including weekends and holidays.
Compensation and Benefits
The hourly rate for this position is $21.59 - 23.99. Nova Scotia Health offers a comprehensive benefits package, including health and dental insurance, and a pension plan.
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