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Food Service Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Ginza Ichiban Japanese Restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and dishwashers.
- Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
- Food Quality and Safety
- Ensure that all food is prepared and presented to the highest standards of quality and presentation.
- Conduct regular quality control checks to ensure that food meets our standards.
- Inventory and Supply Management
- Requisition food and kitchen supplies in a timely and cost-effective manner.
- Manage inventory levels to minimize waste and ensure that we have sufficient stock to meet demand.
- Financial Management
- Prepare and submit reports on kitchen operations, including sales, inventory, and labor costs.
- Assist in the preparation of budgets and cost estimates for kitchen operations.
- Customer Service
- Address customer complaints or concerns in a professional and courteous manner.
- 1-2 years of experience in a similar role in a restaurant or food service environment.
- Secondary (high) school graduation certificate.
- Ability to work in a fast-paced environment and make decisions quickly.
- Excellent communication and leadership skills.
- Ability to work a variety of shifts, including evenings and weekends.
- Competitive salary and benefits package.
- Opportunities for career advancement.
- A dynamic and supportive work environment.