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Culinary Professional
2 months ago
Rodd Hotels and Resorts is seeking a skilled Culinary Professional to join our team as a Kitchen Manager. As a key member of our food service team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes of our guests.
Staff Supervision and TrainingLead and train a team of kitchen staff, providing guidance and support to ensure that our high standards are met.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment, ensuring that our kitchen is well-stocked and efficient.
Cleanliness and SafetyMaintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Customer ServiceEnsure that our guests receive exceptional service, responding to their needs and concerns in a timely and professional manner.
Requirements- Education
Secondary (high) school graduation certificate or equivalent experience.
Experience2 years to less than 3 years of experience in a similar role.
LanguageFluency in English.
Work EnvironmentFast-paced environment with frequent standing and heavy lifting.
What We OfferRodd Hotels and Resorts offers a competitive salary and benefits package, as well as opportunities for professional growth and development.