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Culinary Operations Manager
1 week ago
Aramark Canada has a unique opportunity for an experienced Culinary Operations Manager who is also a talented leader. The ideal candidate will oversee the daily food service and be responsible for the profitable management of these services under contract with the Client.
Key Responsibilities:- Grow catering and retail business through marketing initiatives in support of the General Manager and on-site Marketing Manager
- Establish culinary standards and techniques for preparation of food items, production, presentation, and service standards
- Coordinate personnel regarding production, merchandising, quality and cost control, labor, scheduling, staffing, and training
The successful candidate will have a University Degree or College Diploma in Culinary, Hospitality, or Business, and at least 5 years of progressive management experience in a multi-unit operation. Experience with menu construction, culinary trends, chef training, coaching, and development is essential.
