Food Services Director
4 weeks ago
We are seeking a skilled Food Services Manager to oversee the daily operations of our food services department. The ideal candidate will have experience in managing food services, supervising staff, and ensuring high-quality customer service.
Key Responsibilities- Food Services Management: Oversee the planning, preparation, and serving of food to ensure high-quality customer service.
- Staff Supervision: Supervise and train staff to ensure they are meeting the high standards of our food services department.
- Inventory Management: Manage inventory levels to ensure that we have the necessary supplies to meet customer demand.
- Customer Service: Ensure that all customers receive high-quality service and that their needs are met.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in food services management.
- Certifications: Food and beverage server trade certification and Workplace Hazardous Materials Information System (WHMIS) Certificate.
The ideal candidate will be able to work in a fast-paced environment and be able to multitask. They will also be able to work under pressure and meet tight deadlines.
What We Offer- Competitive Salary: We offer a competitive salary and benefits package.
- Opportunities for Advancement: We offer opportunities for advancement and professional growth.
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