Lead Kitchen Specialist

2 weeks ago


Calgary, Alberta, Canada White Diamond Conference Center Ltd. Full time
Job Description

We are seeking a highly skilled Lead Kitchen Specialist to oversee the buffet operations at White Diamond Conference Center Ltd.

Key Responsibilities:
  • Chef Management
    • Supervise and train kitchen staff in food preparation, presentation, and safety protocols.
    • Maintain high standards of quality and consistency in dishes served.
  • Buffet Operations
    • Plan and execute daily buffet menus, taking into account dietary restrictions and preferences.
    • Ensure timely preparation and serving of meals, maintaining a clean and organized kitchen environment.
  • Inventory and Supplies
    • Manage inventory levels, ordering supplies and equipment as needed.
    • Maintain accurate records of stock levels and food waste.
  • Safety and Sanitation
    • Implement and enforce strict health and safety protocols in the kitchen.
    • Conduct regular inspections to ensure cleanliness and organization of kitchen areas.
Requirements:
  • 1-2 years of experience in a lead or supervisory role in a commercial kitchen.
  • Degree in Culinary Arts or related field.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain composure during peak hours.
Benefits:

We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience. Other benefits include:

  • A comprehensive health insurance plan.
  • A generous paid time off policy.
  • Ongoing training and professional development opportunities.


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