Lead Kitchen Specialist

6 days ago


Calgary, Alberta, Canada San Dong Banjeom Full time
Job Title: Lead Kitchen Specialist

We are seeking a highly skilled and experienced Lead Kitchen Specialist to join our team at San Dong Banjeom.

About the Role

This is a challenging and rewarding opportunity for an exceptional leader to oversee kitchen operations, ensuring seamless execution of menu items and maintaining high standards of food quality and safety.

The successful candidate will have a strong background in culinary arts, with excellent leadership skills and the ability to motivate and guide a team of cooks and kitchen staff.

Responsibilities:
  • Menu Planning and Execution
    • Create menus that showcase the best of Korean cuisine
    • Sourcingsuppliesandingredients
    • Develop recipes to suit customer preferences
  • Kitchen Operations
    • Maintain a clean and organized kitchen environment
    • Ensure timely delivery of dishes to customers
    • Manage kitchen inventory and supplies
  • Team Leadership
    • Motivate and lead a team of cooks and kitchen staff
    • Provide training and development opportunities
    • Foster a positive and inclusive work culture
Requirements:
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 2 years of experience as a senior cook or kitchen manager
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
Compensation:

Our competitive salary range for this position is $45,000 - $55,000 per annum, depending on experience.

About Us

San Dong Banjeom is a reputable restaurant group dedicated to serving authentic Korean cuisine. We value teamwork, innovation, and customer satisfaction.



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