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Casual Cook I - Barrhead Campus
Hourly Rate of Pay: $23.61-$28.34
The Cook I plays a vital role in maintaining the highest standards of food quality and safety in our kitchen environment. Under the supervision of the Program Manager and/or Accommodations Manager, this position is responsible for preparing and cooking meals for our residents, adhering to established procedures and standards. The ideal candidate will possess strong interpersonal and customer service skills, with the ability to work independently and as part of a team.
We are seeking a skilled and experienced Cook I who can read, write, and speak English effectively. A minimum of three to five years of institutional cooking experience is required, with a strong background in volume food preparation and healthcare environments. If you are a motivated and detail-oriented individual who takes pride in their work, we encourage you to apply.
Key Responsibilities
- Prepare and cook meals for residents, adhering to established recipes and production sheets
- Maintain a high standard of sanitation and safety in the kitchen
- Coordinate meal production and ensure timely delivery
- Work effectively with the kitchen team to achieve goals and objectives
What We Offer
As a valued member of our team, you will enjoy a competitive hourly rate of pay and the opportunity to work in a dynamic and supportive environment. If you are a skilled Cook I looking for a new challenge, we encourage you to apply today.
