Bakery Specialist

1 day ago


Banff, Alberta, Canada Wild Flour Bakery Cafe Full time
Job Summary

We are seeking a skilled Baker to join our team at Wild Flour Bakery Cafe. As a key member of our production team, you will be responsible for preparing and baking a variety of sweet and savory goods.

Key Responsibilities
  • Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
  • Requisition or order materials, equipment, and supplies as needed.
  • Bake mixed dough and batters to perfection.
  • Prepare special orders and frost and decorate cakes and baked goods.
  • Train staff members on new recipes and techniques.
  • Operate machinery and equipment safely and efficiently.
  • Organize and maintain inventory levels to ensure optimal production.
  • Prepare dishes for customers with food allergies or intolerances.
  • Sanitize and wash dishes and other items by hand.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • 1 year to less than 2 years of experience in a bakery or related field.
  • Permanent employment with 30 to 40 hours per week.
  • English language proficiency.
What We Offer

As a member of our team, you will have the opportunity to work in a fast-paced environment and develop your skills in a variety of areas. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


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