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Executive Chef

2 months ago

Bedford, Quebec, Canada La Rozzi Bistro and Filipino Grocery Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at La Rozzi Bistro and Filipino Grocery Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Source high-quality ingredients and suppliers to ensure consistency and freshness.
  • Kitchen Operations
    • Oversee the preparation and cooking of meals, ensuring that they are presented to the highest standards.
    • Manage kitchen staff, including training, scheduling, and performance evaluations.
    • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Inventory Management
    • Manage inventory levels, including ordering and receiving supplies, to ensure that we have the necessary ingredients and equipment to meet demand.
    • Monitor and control costs, ensuring that we are operating within budget.
  • Customer Service
    • Ensure that all customers receive exceptional service, responding to their needs and preferences.
    • Develop and maintain relationships with suppliers and partners to ensure that we are meeting our customers' expectations.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a similar role.
  • Skills and Abilities
    • Attention to detail.
    • Ability to work in a fast-paced environment.
    • Physical stamina to handle heavy loads and repetitive tasks.
    • Excellent communication and leadership skills.
Work Conditions and Physical Capabilities
  • Work Environment
    • Fast-paced kitchen environment.
    • Physically demanding, with frequent standing and lifting.
  • Work Schedule
    • 40 hours per week.