Food Service Management Specialist
2 weeks ago
- Education: Secondary (high) school graduation certificate is a minimum requirement for this role.
- Experience: At least 1 year of experience in a related field is expected.Key Responsibilities
- Supervise and coordinate the activities of food preparation staff to ensure efficient and safe food handling practices.
- Estimate ingredient and supply needs to maintain inventory levels.
- Manage records of stock, repairs, sales, and wastage to optimize resource allocation.
- Prepare and submit reports to management on a regular basis.
- Familiarity with the establishment's culinary genres is essential.
- Supervise and inspect tray assembly and delivery of food trolleys to maintain high standards.
- Create and implement work schedules to meet operational needs.Supervision and Teamwork
- Directly supervise 5-10 staff members.Security and Safety
- A criminal record check is mandatory for this position.Work Environment and Requirements
- Work in a fast-paced environment with varied tasks and responsibilities.
- Ability to work under pressure and maintain composure in challenging situations.
- Standing for extended periods and physical demands are inherent to the role.Personal Qualities
- Excellent client focus and interpersonal skills are essential for success.
- Ability to communicate effectively and efficiently with team members and management.
- Flexibility and adaptability are critical in this role.
- Strong teamwork and collaboration skills are required.Work Details
- Permanent employment with a 40-hour workweek.
- English is the primary language of communication in this role.
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