Food Service Management Specialist

2 weeks ago


Timmins, Ontario, Canada Ontario Inc. Full time
  • Education: Secondary (high) school graduation certificate is a minimum requirement for this role.
  • Experience: At least 1 year of experience in a related field is expected.Key Responsibilities
  • Supervise and coordinate the activities of food preparation staff to ensure efficient and safe food handling practices.
  • Estimate ingredient and supply needs to maintain inventory levels.
  • Manage records of stock, repairs, sales, and wastage to optimize resource allocation.
  • Prepare and submit reports to management on a regular basis.
  • Familiarity with the establishment's culinary genres is essential.
  • Supervise and inspect tray assembly and delivery of food trolleys to maintain high standards.
  • Create and implement work schedules to meet operational needs.Supervision and Teamwork
  • Directly supervise 5-10 staff members.Security and Safety
  • A criminal record check is mandatory for this position.Work Environment and Requirements
  • Work in a fast-paced environment with varied tasks and responsibilities.
  • Ability to work under pressure and maintain composure in challenging situations.
  • Standing for extended periods and physical demands are inherent to the role.Personal Qualities
  • Excellent client focus and interpersonal skills are essential for success.
  • Ability to communicate effectively and efficiently with team members and management.
  • Flexibility and adaptability are critical in this role.
  • Strong teamwork and collaboration skills are required.Work Details
  • Permanent employment with a 40-hour workweek.
  • English is the primary language of communication in this role.

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