Restaurant Operations Manager
1 week ago
Earn an estimated $55,000 - $70,000 per year at Eldorado Resort as a Restaurant Operations Manager.
Job DescriptionWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Eldorado Resort. As a key member of our food and beverage operations, you will be responsible for overseeing the day-to-day activities of our restaurant, ensuring exceptional guest experiences, and driving sales growth.
Your primary responsibilities will include:
- Leading a high-performing team of servers, bartenders, and hosts/hostesses to deliver outstanding service standards
- Monitoring and improving operational efficiency, reducing waste, and increasing revenue through effective inventory management and pricing strategies
- Developing and implementing marketing campaigns to attract new customers and retain existing ones
- Collaborating with the kitchen team to create innovative menus that meet changing consumer preferences and maintain high quality standards
- Managing conflicts and resolving issues promptly and professionally
To succeed in this role, you will need:
- A minimum of 2 years of supervisory experience in a fast-paced hospitality environment
- Post-secondary diploma/degree in Business or Hospitality is an asset
- Experience with Squirrel and OpenTable considered an asset
- Valid Serving It Right certification
- Excellent communication, leadership, and problem-solving skills
- Ability to work flexible hours, including evenings, weekends, and holidays
We offer:
- Extended Health and Dental Benefits
- Employee discounts on accommodations, dining, and marina at our sister properties
- An excellent work environment, with a focus on staff recognition and teambuilding
- Room for growth and development
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