Hospitality Operations Manager
2 weeks ago
We are seeking a dedicated Restaurant Manager to oversee the daily operations for one of our establishments. This is a fast-growing local company in the midst of expansion, offering a unique chance to get in on the ground level and grow within the company.
About the RoleThis role will be responsible for managing all aspects of the restaurant, including customer service, food quality, and cleanliness. Key responsibilities include:
- Supervising kitchen staff and ensuring efficient food preparation
- Implementing and maintaining food safety standards
- Handling cash transactions and maintaining accurate financial records
- Collaborating with the location owner and Corp Office to meet defined goals
- Ensuring compliance with restaurant policies and regulations
The ideal candidate will have previous experience in restaurant management or a related field. Essential skills and qualifications include:
- Knowledge of kitchen operations, food cost, labor cost, food safety, and customer service best practices
- Strong leadership and team management skills
- Ability to handle cash transactions accurately
- Excellent communication and interpersonal abilities
- Understanding of restaurant operations and industry trends
The salary for this position is estimated to be between $18.24 and $27.68 per hour. The expected hours are no less than 40 per week. Additional pay includes overtime pay and tips. Benefits include discounted or free food, flexible schedule, and on-site parking. Education preferences include secondary school, while relevant hospitality experience and English language proficiency are also beneficial.
This role offers an exciting opportunity to join a dynamic team and contribute to the growth of Wing Snob Canada. If you are a motivated and experienced professional looking to take your career to the next level, we encourage you to apply.
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