Senior Restaurant Operations Supervisor
3 weeks ago
Key Responsibilities:
- Establish and manage work schedules to ensure optimal coverage and productivity.
- Estimate and order ingredients to maintain inventory levels and minimize waste.
- Conduct regular quality checks to ensure food service meets our high standards.
- Monitor sales, stock, and repair records to identify areas for improvement.
- Prepare and submit reports to senior management on a regular basis.
- Train staff on job duties, sanitation procedures, and new technologies.
- Recruit and hire local staff to meet business needs.
- Work in a fast-paced environment with tight deadlines and high pressure.
- Perform a variety of tasks, including standing, walking, and sitting.
- Enter sales data and other information into our files, registers, and computers.
- Handle customer complaints and resolve employee concerns in a professional manner.
Requirements:
- A minimum of 1-2 years of experience in a fast-food restaurant environment.
- Strong leadership and communication skills.
- Ability to work in a team environment and lead by example.
- Excellent problem-solving and time management skills.
- High school diploma or equivalent required; post-secondary education an asset.
What We Offer:
- A competitive hourly wage of $14.00-$16.00 per hour for a minimum of 40 hours per week.
- A comprehensive benefits package, including health, dental, and vision coverage.
- A pension plan and opportunities for career advancement.
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