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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Culinary Manager to join our team at Elm Hurst Inn & Spa. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the needs of our guests.
- Staff Management: Supervise and train kitchen staff, including chefs, cooks, and kitchen assistants, to ensure that they are working efficiently and effectively.
- Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
- Quality Control: Inspect kitchen and food service areas to ensure that they meet our high standards of cleanliness and quality.
- Customer Service: Provide exceptional customer service to our guests, responding to their needs and concerns in a timely and professional manner.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
- Work Environment: Our kitchen is a fast-paced and dynamic environment, with a focus on providing exceptional customer service.
- Physical Demands: This role requires standing for long periods, lifting heavy objects, and working in a hot kitchen environment.
