Restaurant Management Professional

2 weeks ago


Port Moody, British Columbia, Canada Mary Brown's Chicken Full time

Job Title: Restaurant Supervisor

Overview:

Mary Brown's Chicken is a leading fast-food chain seeking an experienced Food Service Supervisor to join our team. As a key member of our management staff, you will be responsible for overseeing food preparation staff, including hiring and training, as well as preparing budgets and cost estimates.

Responsibilities:

  • Supervise food preparation staff, including the recruitment, selection, and training of new employees;
  • Prepare detailed budgets and cost estimates for menu items, supplies, and labor costs;
  • Address customer complaints in a professional and courteous manner;
  • Maintain accurate records of stock, repairs, sales, and wastage;
  • Prepare regular reports and summaries of food orders;
  • Develop and implement efficient work schedules and tray assembly processes;

Requirements:

  • Demonstrate excellent client focus and communication skills;
  • Possess efficient interpersonal skills and flexibility;
  • Show a strong understanding of culinary genres and a passion for delivering exceptional customer service;

Additional Responsibilities:

  • Support newcomers and refugees with credential recognition and mentorship;
  • Offer on-the-job training and mentorship to youth;
  • Develop relationships with Indigenous communities and organizations;

Work Details:

  • This is a permanent position with opportunities for growth and development;
  • The successful candidate will be required to communicate primarily in English;
  • The workweek is 40 hours per week, offering a great work-life balance;

Estimated Salary: $45,000 - $60,000 per annum, based on experience and qualifications.



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