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Food Service Team Lead
2 months ago
Responsibilities:
* Supervise and coordinate the activities of staff who prepare and portion food
* Train staff in job duties, sanitation, and safety procedures
* Ensure that food and service meet quality control standards
* Prepare budget and cost estimates
* Address customers' complaints or concerns
* Maintain records of stock, repairs, sales, and wastage
* Prepare and submit reports
Requirements:
* 1 year to less than 2 years of experience in a food service environment
* Ability to work in a fast-paced environment
* Excellent interpersonal skills
* Flexibility and ability to work as part of a team
* Ability to stand for extended periods
If you are a motivated and organized individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.", "h2": "About the Role", "ul": [{"li": "Supervise and coordinate the activities of staff who prepare and portion food"}, {"li": "Train staff in job duties, sanitation, and safety procedures"}, {"li": "Ensure that food and service meet quality control standards"}, {"li": "Prepare budget and cost estimates"}, {"li": "Address customers' complaints or concerns"}, {"li": "Maintain records of stock, repairs, sales, and wastage"}, {"li": "Prepare and submit reports"}], "h3": "What We Offer", "ul": [{"li": "Competitive salary and benefits package"}, {"li": "Opportunities for professional growth and development"}, {"li": "Collaborative and dynamic work environment"}], "h4": "How to Apply", "p": "If you are a motivated and organized individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your experience and qualifications for the role.", "lang_code": "en-US"}