Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Subway (1041956 BC). As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities:- Performance Reviews: Conduct regular performance reviews with team members to ensure they are meeting their goals and providing excellent customer service.
- Liquor Legislation and Regulations: Enforce provincial/territorial liquor legislation and regulations to ensure compliance and minimize risk.
- Inventory Management: Organize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.
- Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment for our team members and customers.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.
- Customer Service: Provide exceptional customer service to ensure that our customers have a positive experience at our restaurant.
Requirements:
- Bachelor's degree
- 1 year to less than 2 years of experience in a restaurant management role
Working Conditions:
- Permanent position
- 30 to 40 hours per week
- English language required
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