Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Subway (1041956 BC). As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities:- Performance Reviews: Conduct regular performance reviews with team members to ensure they are meeting their goals and providing excellent customer service.
- Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations, ensuring that our restaurant is in compliance with all relevant laws and regulations.
- Inventory Management: Organize and maintain inventory, ensuring that we have the necessary supplies to meet customer demand.
- Health and Safety: Ensure that our restaurant is in compliance with all health and safety regulations, providing a safe working environment for our team members and customers.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies, ensuring that we get the best possible prices and quality.
- Customer Service: Provide exceptional customer service, addressing customer complaints and concerns in a professional and timely manner.
Requirements:
- Education: Bachelor's degree in a related field.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Language: Fluency in English.
- Work Hours: 30 to 40 hours per week.
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